Good food has a way of bringing people together, and that's what we’re all about.

Whether you're planning a team building event, entertaining clients, or looking for a company party people can’t stop talking about, Fennel offers hands-on corporate cooking classes and private events at our Midtown St. Louis studio. Our corporate events are fully customizable and designed to feel like a party, not a meeting. Browse our event formats below and submit a request to get started. All menus can be customized, and if you don't see exactly what you're looking for, just reach out.

Questions? Check out our FAQ below.

Just a heads up that we typically book 2+ months out, so the sooner you reach out, the better!

Event Styles

Mix & Mingle

20-50 people, 2-3 hours

Fennel's most social format, designed for groups who want to connect over food without committing to a full hands-on class.

Guests rotate through hands-on culinary stations at their own pace, snacking, sipping, and mingling along the way. It's interactive enough to spark conversation but relaxed enough to feel like a party. A great fit for client entertaining, welcome events, and larger groups.

Sample stations: Finishing Salt Blends, Seasonal Tea Blends, Build-Your-Own Crostini, Infused Oils & Vinegars

Starts at $2000

$120 per person

Cook a Meal Together

10-20 people, 2-3 hours

A guided hands-on cooking experience where your whole group works together toward the same goal: a great meal.

Choose from a selection of menus and a Fennel chef will lead your group through the entire cooking process, start to finish. It's collaborative, low-pressure, and a lot more fun than your average team outing. Perfect for groups who want to enjoy a meal together in a fun way.

Popular menus: Homemade Pasta, Cooking with St. Louis Favorites, Seasonal Dinner Party

Starts at $1000

$100 per person (2 hr), $120 per person (3 hr)

Kitchen Showdown

10-20 people, 3 hours

Your team has skills. Time to find out whose are better.

Divide into small groups for an Iron Chef-style cooking competition guided by a Fennel chef. Everyone competes, everyone learns, and everyone eats together at the end. It's a great format for teams who want a little friendly rivalry with a lot of good food.

Add-ons available: gift bags or prizes for the winning team, N/A drinks, premium pantry ingredients.

Starts at $1200

$120 per person

 


Fennel is BYOB. All drinks prepared during your event are non-alcoholic, but guests are welcome to bring whatever they'd like to spike them with.

*Please note that all private events booked November through January have a minimum of $1,600.

Who’s gathered around our table

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Ready to book? Inquire below

See what our clients are saying

“I've been to my fair share of events, and I'd say this is easily one of my top 5 events I've been to. I loved the experience of cooking and eating as a group. I also really enjoyed the one on one time we were able to spend with Chef Jackie.”

— Kevin W.

“It was really cool that the whole group worked together throughout the night. We were all involved in prepping different parts of the appetizers, main dishes, and desserts, so there was always something to do. It never felt boring or slow, it was engaging the entire time.”

— Mandie B.

“This was such a fun event! I enjoyed everything about it. It was very well organized, instructions and recipes were clear and easy to follow. The space was open, bright, and easy to maneuver. The food was SO delicious! My favorite part was the community table and enjoying the meal at the end with everyone. I will definitely be making these recipes again this summer!”

— Kelly P.

Corporate Cooking Classes & Team Events in St. Louis: Everything You Need to Know

Whether you're planning a team-building outing, entertaining clients, or looking for a company party your team can’t stop talking about, Fennel's corporate events offer a hands-on, fully guided experience in our Midtown St. Louis kitchen studio. Here's what to expect:

  • We have three main formats: Mix and Mingle, Cook a Meal Together, and Kitchen Showdown. Mix and Mingle is our most social format, where guests rotate through culinary stations at their own pace. Cook a Meal Together is a guided class where the whole group works toward a shared meal. Kitchen Showdown is a friendly Iron Chef-style competition where teams face off and everyone eats together at the end. Each format can be customized to fit your group's goals and vibe.

  • We typically book two or more months out, so the earlier you reach out the better, especially for fall and holiday dates. November through January fills up fast, and events during that window have a minimum spend of $1,600.

  • It depends on the format. More hands-on events like Cook a Meal Together and Kitchen Showdown are designed for groups of 10 to 20. Mix and Mingle works for larger groups of 20 to 50. If you're not sure which format fits your headcount, just reach out and we'll help you figure it out.

  • Pricing varies by format and group size. Cook a Meal Together starts at $1,000, with per-person rates of $100 for a two-hour session or $120 for three hours. Kitchen Showdown starts at $1,200 at $120 per person. Mix and Mingle starts at $2,000 at $120 per person. All events include ingredients, equipment, and a Fennel instructor.

  • Yes. All menus can be tailored to your group's preferences and dietary needs. Popular options include Homemade Pasta, Cooking with St. Louis Favorites, and Seasonal Dinner Party, but if you have something specific in mind, we're happy to work with you on a custom menu.

  • We’re so happy you asked! You can add gift bags and non-alcoholic drink packages to make your event extra special. A custom mocktail station is $10/person and gift bags start at $40/person.

  • Absolutely. Mix and Mingle in particular was designed with client entertaining in mind. It's interactive enough to generate real conversation but relaxed enough that it doesn't feel forced. Guests move at their own pace, snack and sip throughout, and leave with something to talk about.

  • All ingredients, cooking equipment, station setup, and instruction from a Fennel chef are included. You just bring your people and whatever drinks you'd like. Fennel is BYOB, and all beverages prepared on-site during the event are non-alcoholic.

  • Yes. Fennel is BYOB for private events. All drinks we prepare are non-alcoholic, but guests are welcome to bring wine, beer, spirits, or whatever they'd like.

  • Yes, and it's one of our most popular times of year. If you're planning a holiday event, we'd recommend reaching out as early as possible. November through January has a minimum spend of $1,600 for all private events, and availability goes fast.

  • Submit a request through this page and we'll follow up to discuss your group size, preferred format, date, and any customizations. The sooner you reach out, the more flexibility we'll have on dates and menus.

  • Fennel Cooking Studio is located in Midtown St. Louis at 3043 Olive Street. Paid street parking is available nearby, and the studio is accessible from most parts of the city in under 20 minutes.