cooking classes that are fun & functional
Looking for cooking classes in St. Louis? Fennel is a hands-on kitchen studio in Midtown where beginners and experienced home cooks alike come to build real skills in a fun, welcoming environment. We break down complex techniques into approachable lessons so you leave with a toolkit of recipes and confidence you'll actually use. Whether you're mastering knife skills, exploring a new cuisine, or just looking for a great night out, our classes are designed to make cooking feel less daunting and a lot more enjoyable. Wine available for purchase and open to all skill levels.
Questions? Check out our FAQ page or contact us if that doesn’t do the trick.
What people are loving about Fennel classes:
I find Fennel to be more than simply cooking classes for me--which I love and have made some incredible dishes--but more of a community that I am building. And in today's world, I think it's important to find folks who you share with--ideas, restaurants, tips, and simply joy in cooking. And you have honed such a diverse and supportive crew. I am impressed. {…} Thank you! It's a welcome haven to join the classes.
— Sarah
“Perfect size, very relaxed, great recipes. Everyone was friendly. And I learned. I truly enjoyed it completely and I’m already planning next classes with my friend.”
— Carla
“The food was so tasty and the instructor was fantastic. I love the relaxed environment and felt the skills we learned were incredibly useful.”
— Brittany
“It was FUN, informative and the staff are AWESOME!”
— Timothy
“Amanda is a fantastic instructor. She is patient with questions, clear with her direction, and passionate about her craft. I feel like I learned helpful skills that I will actually use! This was our second class but won’t be our last.”
— Jenny
“The class was interactive, and the instructor did a great job explaining what we needed to do and helping us. The whole team were friendly and fun to work with.”
— Jennifer
“The instructor Jackie was fantastic! Soo fun and the food was amazing. Loved how well thought out and planned everything was, including the space itself. Not hectic at all, just an enjoyable space to cook in. And having a few new recipes to take home is dope.”
— Cody
Vegan Cakes 101
Instructor: Nithya Rajasekaran
This class will explore the fundamental techniques and ingredients behind vegan baking. You’ll learn how to substitute ingredients, pair and incorporate flavors into baked goods, and create delicious vegan cakes! You’ll get to choose between making a classic chocolate or vanilla cake base and will craft your own 6-inch cake during class. You’ll then delve into making luscious vegan buttercream, citrus curd, chocolate ganache, and pastry cream before topping your cake with your choice of filling and frosting. By the end of class, you’ll have mastered vegan cake baking techniques and will head home with your very own gorgeous and delicious vegan cake.
Please note that this is not a cake decorating class, but rather a cake baking class. You’ll learn the process of baking vegan cakes and will walk home with recipes that you can use to create decorated cakes at home!
This class is vegan but cannot accommodate gluten-free students.
Classes are BYOB. Note that some classes can be adapted to meet dietary needs, but not all. Please contact us if you have any questions about dietary restrictions.
SOLD OUT Sabor Colombiano (Colombian Flavor)
Instructor: John Mundell
Colombian food is as diverse as its people and its landscape. With a cuisine that incorporates ingredients native to the Americas, Africa, and Europe, Colombian food is known for its bright colors, textures, and the rich complexity found in simple, fresh ingredients. Perhaps the most well-known food is the arepa, a savory griddle cake usually made of corn meal that is also common in Venezuela that can be topped or cut and stuffed. Patacones are another popular dish consisting of twice-fried unripe plantains served as a side or main dish with savory toppings.
In this class, you will learn a handful of recipes from the high Andean sierra to the Pacific and Caribbean coasts of Colombia that are superb for entertaining or just a nice lunch at home with the family. You will learn to form arepas by hand as well as tips and tricks on how best to work with green and black plantains. And don’t forget a delicious dessert, too!
On the menu:
Arepas with two sides: huevos pericos (Colombian scrambled eggs) and maduros (fried sweet plantains)
Shrimp patacones with a radish slaw
Chicken patacones with a cabbage salad
Arroz con leche (rice pudding)
This class is naturally gluten-free: we will be working only with corn, plantains, and rice. The class can accommodate vegetarian students with advanced notice. Please leave a note in the comments if this applies to you or anyone in your group so we can prepare ingredients accordingly.
SOLD OUT Fennel x Across the Board 314: Charcuterie Workshop
Instructor: Chelsea
This workshop comes fully loaded with all the tips and tricks you’ll need to create your own beautiful charcuterie boards at home. You’ll build your very own 10” charcuterie board with 3 different types of artisan cheese, 2-3 types of charcuterie, and all the delightful pairings you could ask for. During class, you’ll learn cheese cutting and charcuterie styling techniques, a brief history on the origin of charcuterie, pairing suggestions, and product placement. At the end, you’re welcome to snack on your creation or bring it home to show off your skills to friends over the weekend. All charcuterie board supplies will be provided, and we encourage you to bring a bottle of bubbles to enjoy with your board if you’d like!
Classes are BYOB. Note that some classes can be adapted to meet dietary needs, but not all. Please contact us if you have any questions about dietary restrictions.
SOLD OUT Chaat Happy Hour 2.0
Instructor: Nithya
Welcome to Chaat Happy Hour 2.0 at Fennel (the chaat happy hour you’ve come to know and love, with a brand new menu!). We’ll unwind from the week, make and drink fancy cocktails, and make some favorite Indian street food snacks (chaat) together. In this class, you’ll learn our formula for easy mix-and-match cocktails and mocktails, then you’ll get to mix your own drinks and enjoy them throughout class. You’ll also learn how to make a variety of flavorful appetizers inspired by Indian street food, then we’ll all snack and drink together while meeting new friends and welcoming the weekend.
All cocktails on this menu are nonalcoholic, but you’re welcome to bring your own spirits to spike them if you’d like! We recommend gin, tequila, and/or sparkling wine for this menu.
On the menu:
Goli Baje (savory, fluffy fritters) with Coconut Chutney
Aloo Chaat (loaded crispy potatoes) with Crispies
Tandoori Paneer Tikka (marinated & grilled paneer cheese)
Carrot Halwa (carrot & cardamom dessert)
Cucumber Mint Spritz
Spicy Blackberry Margarita
Paanagam (spiced lemon syrup) Spritzer
Gluten Free Yeasted Bread
You’ve asked for help mastering gluten-free bread baking, and we’re thrilled to guide you through creating the most delicious gluten-free yeast breads you’ve ever baked! In this class, you’ll learn how to make classic gluten free yeast bread while exploring the necessary ingredients and techniques for achieving the perfect rise and texture. We’ll discuss ingredients and amendments used to replicate gluten in gluten free breads and recommendations for flours, dough moisture, shaping, and scoring to achieve incredible loaves. We’ll also prepare some delectable spreads and toppings to complement your freshly baked creations. Each student will get to bake their own loaf of bread to snack on with the toppings we make in class or eat at home.
On the menu:
Gluten Free Classic Yeast Bread
Quick Pickled Carrots
Quick Pickled Onions
Marinated Mozzarella Cheese
Whipped Ricotta
This class is gluten-free and can accommodate dairy-free/vegan students with advance notice; please leave a note at checkout if this applies to you or anyone in your group. Classes are BYOB.
Please note that while we won’t be using gluten ingredients in this class, Fennel is not a certified gluten-free facility and uses (clean, sanitized) equipment that has been shared with gluten ingredients.
Cake Decorating Workshop
Instructor: Amanda Dulatt
Learn how to masterfully decorate a cake with smooth edges, gorgeous piping, and vibrant coloring. In this workshop-style class, Amanda will guide you through layering and frosting a cake with a variety of decorating techniques, then you’ll get to practice your new skills on a 6” layer cake to take home.
We’ll start class by layering cakes and perfecting a smooth base layer of frosting, then you’ll learn and practice decorative piping techniques to create a stunning cake. You’ll get your own 6” cake to practice on and will get to layer, frost, and decorate to your heart’s content. Check out the image below to see the cake design Amanda will be teaching - you’ll be able to recreate this design during (or take creative liberty to create your own design), then you’ll walk home with a beautifully decorated cake to bring to a party, share with your loved ones, or eat all in one sitting.
*Please note: While we’ll get to snack on cake and frosting as we go, we won’t sit down to a complete meal in this class. You may want to eat dinner beforehand, or you’re welcome to bring anything with you!
Examples of techniques you’ll learn:
SOLD OUT Cooking with Local Mushrooms
Love mushrooms and want to branch out beyond pre-sliced baby bellas from the grocery store? This is the class for you! St. Louis is home to loads of gorgeous gourmet mushrooms, and here we'll feature varieties from Ozark Forest Mushrooms. We’ll start by reviewing a variety of different mushrooms and discussing flavor and texture differences, uses for different types of mushrooms, and best buying practices. Next, we’ll divide into groups to cook mushroom-based dishes before sitting down to dinner to taste everyone’s creations. On the menu:
Lion’s mane mushroom fritters with green herb sauce
Ricotta & shiitake gnocchi with browned butter sauce
Oyster mushroom tacos with chiles and avocado crema
Mushroom tart with chevre & black pepper pastry
Classes are BYOB. Note that some classes can be adapted to meet dietary needs, but not all. Please contact us if you have any questions about dietary restrictions.
SOLD OUT Oktoberfest
Fall will soon be creeping in, and we’re excited to celebrate Oktoberfest at Fennel with lots of homemade pretzels! In this class, you’ll learn how to make soft, golden-brown pretzels with that perfect chewy texture, just like you’d find at a traditional German festival. We’ll explore classic and creative ways to enjoy your homemade pretzels, from savory to sweet, and whip up some delicious German-inspired accompaniments.
On the menu:
Homemade Soft Pretzels
German Beer Cheese
Raspberry Honey Mustard
German Red Cabbage Slaw
Cinnamon Sugar Pretzel Bites
This class is vegetarian but cannot accommodate gluten-free or vegan students. Classes are BYOB, so feel free to bring your favorite beer, and we’ll make sure you’ve got all the pretzel pairings you need for a festive Oktoberfest celebration!
Cooking Demonstration at Tower Grove Farmers’ Market
We’re so excited to continue Fennel’s partnership with Tower Grove Farmers’ Market! Each month, Jackie will present a cooking demonstration at the market using produce sourced from the market that day.
Watch Jackie prepare a dish with what’s in season and sample the delight of locally sourced, high quality ingredients. Afterward, you can head to the same farm stands she sourced from and recreate the dish for yourself!
This is a free event. Click “Google Calendar” or “ICS” in the bottom right corner of this event’s page to add a reminder for yourself. Can’t wait to see you there!
SOLD OUT Sabor Colombiano (Colombian Flavor)
Instructor: John Mundell
Colombian food is as diverse as its people and its landscape. With a cuisine that incorporates ingredients native to the Americas, Africa, and Europe, Colombian food is known for its bright colors, textures, and the rich complexity found in simple, fresh ingredients. Perhaps the most well-known food is the arepa, a savory griddle cake usually made of corn meal that is also common in Venezuela that can be topped or cut and stuffed. Patacones are another popular dish consisting of twice-fried unripe plantains served as a side or main dish with savory toppings.
In this class, you will learn a handful of recipes from the high Andean sierra to the Pacific and Caribbean coasts of Colombia that are superb for entertaining or just a nice lunch at home with the family. You will learn to form arepas by hand as well as tips and tricks on how best to work with green and black plantains. And don’t forget a delicious dessert, too!
On the menu:
Arepas with two sides: huevos pericos (Colombian scrambled eggs) and maduros (fried sweet plantains)
Shrimp patacones with a radish slaw
Chicken patacones with a cabbage salad
Arroz con leche (rice pudding)
This class is naturally gluten-free: we will be working only with corn, plantains, and rice. The class can accommodate vegetarian students with advanced notice. Please leave a note in the comments if this applies to you or anyone in your group so we can prepare ingredients accordingly.
SOLD OUT Hand-Formed Pasta Shapes
Instructor: Jackie
Discover the art of hand-formed pasta shapes in this immersive class designed for pasta lovers of all skill levels. If you’ve taken our classic Homemade Pasta class and want to dive deeper into pasta making, or if you’ve been curious about creating pasta from scratch but felt unsure where to start, we’re here to guide you through every step!
We'll begin with a demonstration to show you how to make a traditional semolina pasta dough. Then, you’ll get hands-on experience crafting your own dough and shaping it into various pasta forms—all without the use of a pasta roller.
Together, we’ll knead, shape, and cook our handmade creations, pairing them with fresh, local ingredients to prepare:
Orecchiette with Kale, Sausage, and Lemon
Cavatelli with Broccoli, Garlic, and Calabrian Chilies
Busiate with Tomato Pesto
Trofie with Pistachio Pesto and Stracciatella
Classes are BYOB. This class can accommodate vegetarian students; just leave a note at checkout if this applies to you or anyone in your group.
SOLD OUT Hand-Formed Pasta Shapes
Instructor: Jackie
Discover the art of hand-formed pasta shapes in this immersive class designed for pasta lovers of all skill levels. If you’ve taken our classic Homemade Pasta class and want to dive deeper into pasta making, or if you’ve been curious about creating pasta from scratch but felt unsure where to start, we’re here to guide you through every step!
We'll begin with a demonstration to show you how to make a traditional semolina pasta dough. Then, you’ll get hands-on experience crafting your own dough and shaping it into various pasta forms—all without the use of a pasta roller.
Together, we’ll knead, shape, and cook our handmade creations, pairing them with fresh, local ingredients to prepare:
Orecchiette with Kale, Sausage, and Lemon
Cavatelli with Broccoli, Garlic, and Calabrian Chilies
Busiate with Tomato Pesto
Trofie with Pistachio Pesto and Stracciatella
Classes are BYOB. This class can accommodate vegetarian students; just leave a note at checkout if this applies to you or anyone in your group.
SOLD OUT Oktoberfest
Fall will soon be creeping in, and we’re excited to celebrate Oktoberfest at Fennel with lots of homemade pretzels! In this class, you’ll learn how to make soft, golden-brown pretzels with that perfect chewy texture, just like you’d find at a traditional German festival. We’ll explore classic and creative ways to enjoy your homemade pretzels, from savory to sweet, and whip up some delicious German-inspired accompaniments.
On the menu:
Homemade Soft Pretzels
German Beer Cheese
Raspberry Honey Mustard
German Red Cabbage Slaw
Cinnamon Sugar Pretzel Bites
This class is vegetarian but cannot accommodate gluten-free or vegan students. Classes are BYOB, so feel free to bring your favorite beer, and we’ll make sure you’ve got all the pretzel pairings you need for a festive Oktoberfest celebration!
SOLD OUT Chaat Happy Hour 2.0
Instructor: Nithya
Welcome to Chaat Happy Hour 2.0 at Fennel (the chaat happy hour you’ve come to know and love, with a brand new menu!). We’ll unwind from the week, make and drink fancy cocktails, and make some favorite Indian street food snacks (chaat) together. In this class, you’ll learn our formula for easy mix-and-match cocktails and mocktails, then you’ll get to mix your own drinks and enjoy them throughout class. You’ll also learn how to make a variety of flavorful appetizers inspired by Indian street food, then we’ll all snack and drink together while meeting new friends and welcoming the weekend.
All cocktails on this menu are nonalcoholic, but you’re welcome to bring your own spirits to spike them if you’d like! We recommend gin, tequila, and/or sparkling wine for this menu.
On the menu:
Goli Baje (savory, fluffy fritters) with Coconut Chutney
Aloo Chaat (loaded crispy potatoes) with Crispies
Tandoori Paneer Tikka (marinated & grilled paneer cheese)
Carrot Halwa (carrot & cardamom dessert)
Cucumber Mint Spritz
Spicy Blackberry Margarita
Paanagam (spiced lemon syrup) Spritzer
SOLD OUT Gluten Free Sweet & Savory Scones
Instructor: Kirsten
You’ve asked for help mastering gluten free baking, and we’re so excited to help you make the most buttery, fluffy, flaky gluten free scones you’ve ever had! Learn how to make our favorite recipes for sweet and savory scones with all sorts of fancy-feeling accompaniments. We’ll bake scones, whip up butters, and make homemade lemon curd for the perfect brunch lineup. Each student will get to make their own batch of scones and take home unbaked scones to keep in the freezer and bake off whenever the craving for a fresh scone hits! On the menu:
Chocolate Orange Blossom Scones
Blueberry Lemon Lavender Scones
Pistachio, Parmesan, and Herb Scones
Scallion Cheddar Scones
Homemade Lemon Curd
Sweet & Savory Compound Butters
This class is vegetarian and gluten-free but cannot accommodate vegan students. Classes are BYOB. If you bring champagne to this class, we’ll provide the OJ to make brunch mimosas!
SOLD OUT Sweet & Savory Galettes
Instructor: Amanda
Get ready to dive into the wonderful world of galettes (freeform tarts) in all their versatility. Galettes are the easy, flexible tarts you’ll come to love for brunches, dinners, and desserts alike. We’ll guide you through the techniques of making super flaky homemade pie crust and then craft both sweet and savory filling combinations before sitting down to enjoy our sweet and savory tart variations together. On the menu:
Peach and Almond Cream Galette with Maple Whipped Cream
Blueberry, Lemon, and Lavender Galette
Heirloom Tomato Galette with Fresh Mozzarella and Herbs
Corn, Zucchini, and Ricotta Galette
This class can accommodate vegetarian students, but not vegan or gluten free students.
SOLD OUT Homemade Pasta
Instructor: Jackie
Learn how to make homemade egg pasta dough and form a variety of pasta shapes by hand and with a pasta roller. If you’ve ever been intimidated by the thought of making homemade pasta, let us show you how approachable it can be! We’ll start with a demo so you can see the process behind making homemade pasta dough, then you’ll make your own batch of pasta dough to roll and shape and work in groups to make accompanying sauces. We'll knead, roll, shape, and boil to our hearts' content while pairing with local ingredients to make:
Farfalle with Mushrooms and Sausage
Fettuccine with Lemon Ricotta Sauce
Cavatelli with Pesto and Broccoli Rabe
Fettuccine All'Amatriciana
Classes are BYOB. This class can accommodate vegetarian students. Please leave a note at checkout if this applies to you or anyone in your group. Please contact us if you have any questions.
*Classes will be available to purchase on Sunday 7/7 at 10 AM
Instructor: Jackie
Learn how to make homemade egg pasta dough and form a variety of pasta shapes by hand and with a pasta roller. If you’ve ever been intimidated by the thought of making homemade pasta, let us show you how approachable it can be! We’ll start with a demo so you can see the process behind making homemade pasta dough, then you’ll make your own batch of pasta dough to roll and shape and work in groups to make accompanying sauces. We'll knead, roll, shape, and boil to our hearts' content while pairing with local ingredients to make:
Farfalle with Mushrooms and Sausage
Fettuccine with Lemon Ricotta Sauce
Cavatelli with Pesto and Broccoli Rabe
Fettuccine All'Amatriciana
Classes are BYOB. This class can accommodate vegetarian students. Please leave a note at checkout if this applies to you or anyone in your group.
*This class is offered more than once. Be sure to choose the right date!
SOLD OUT Homemade Pasta
Instructor: Jackie
Learn how to make homemade egg pasta dough and form a variety of pasta shapes by hand and with a pasta roller. If you’ve ever been intimidated by the thought of making homemade pasta, let us show you how approachable it can be! We’ll start with a demo so you can see the process behind making homemade pasta dough, then you’ll make your own batch of pasta dough to roll and shape and work in groups to make accompanying sauces. We'll knead, roll, shape, and boil to our hearts' content while pairing with local ingredients to make:
Farfalle with Mushrooms and Sausage
Fettuccine with Lemon Ricotta Sauce
Cavatelli with Pesto and Broccoli Rabe
Fettuccine All'Amatriciana
Classes are BYOB. This class can accommodate vegetarian students. Please leave a note at checkout if this applies to you or anyone in your group. Please contact us if you have any questions.
*Classes will be available to purchase on Sunday 7/7 at 10 AM
Instructor: Jackie
Learn how to make homemade egg pasta dough and form a variety of pasta shapes by hand and with a pasta roller. If you’ve ever been intimidated by the thought of making homemade pasta, let us show you how approachable it can be! We’ll start with a demo so you can see the process behind making homemade pasta dough, then you’ll make your own batch of pasta dough to roll and shape and work in groups to make accompanying sauces. We'll knead, roll, shape, and boil to our hearts' content while pairing with local ingredients to make:
Farfalle with Mushrooms and Sausage
Fettuccine with Lemon Ricotta Sauce
Cavatelli with Pesto and Broccoli Rabe
Fettuccine All'Amatriciana
Classes are BYOB. This class can accommodate vegetarian students. Please leave a note at checkout if this applies to you or anyone in your group.
*This class is offered more than once. Be sure to choose the right date!
SOLD OUT Homemade Samosas & Chai
Instuctor: Nithya
Learn how to make one of India's favorite snacks: the samosa! In this class, we'll make a delicately spiced pastry and stuff it with seasoned potatoes and peas. While the samosas are gently frying, we'll enjoy some chai and prep the sauces, vegetables, and toppings to transform the humble samosa into a street-style chaat masterpiece.
On the menu:
Potato & Pea Samosas, with all the fixings: green and red chutneys, yogurt, tomatoes, onions, cilantro, and sev (crunchy chickpea flour noodles)
Masala Chai
This class is vegetarian and can accommodate vegan diets.
*Classes will be available to purchase on Sunday 7/7 at 10 AM
*This class is offered more than once. Be sure to choose the right date!
Instructor: Nithya
Learn how to make one of India's favorite snacks: the samosa! In this class, we'll make a delicately spiced pastry and stuff it with seasoned potatoes and peas. While the samosas are gently frying, we'll enjoy some chai and prep the sauces, vegetables, and toppings to transform the humble samosa into a street-style chaat masterpiece.
On the menu:
Potato & Pea Samosas, with all the fixings: green and red chutneys, yogurt, tomatoes, onions, cilantro, and sev (crunchy chickpea flour noodles)
Masala Chai
This class is vegetarian and can accommodate vegan diets.
SOLD OUT Cookie Decorating: Mastering Royal Icing
Instructor: Amanda Dulatt
Join us for a fun and creative cookie decorating class where you'll learn the art of using royal icing to transform plain cookies into beautiful, edible masterpieces. Whether you're a baking novice or a seasoned pro, this class is designed to guide you through the basics and more advanced techniques of cookie decoration. This class is perfect for anyone interested in baking and decorating, from beginners to those looking to refine their skills. Whether you're preparing for a special event or simply want to enjoy a fun, creative activity, this class is for you!
What You'll Learn:
Royal Icing Basics: Learn how to make the perfect royal icing, including the right consistency for different techniques.
Color Mixing: Discover how to mix vibrant colors and create your own custom shades.
Piping Techniques: Master the art of piping lines, borders, and intricate designs using a variety of tips.
Flooding and Wet-on-Wet Technique: Understand how to flood cookies smoothly and create stunning wet-on-wet patterns.
Detailing and Embellishments: Add the finishing touches with dots, flowers, and other decorative elements to make your cookies stand out.
Class Includes:
All necessary materials and supplies, including cookies, royal icing, piping bags, and decorating tips.
Step-by-step instructions and hands-on guidance from an experienced instructor.
A set of cookies to decorate in class, then take home and enjoy or share with friends and family.
A recipe packet and decorating tips to help you continue your cookie decorating journey at home.
This class is open to students ages 13+, but students under 18 must be accompanied by an adult with their own purchased ticket - each ticket is for one student and spots cannot be shared.
*Please note: While we’ll get to snack on cookies and icing as we go, we won’t sit down to a complete meal in this class. You may want to eat a meal beforehand, or you’re welcome to bring anything with you!
*Classes will be available to purchase on Sunday 7/7 at 10 AM
Join us for a fun and creative cookie decorating class where you'll learn the art of using royal icing to transform plain cookies into beautiful, edible masterpieces. Whether you're a baking novice or a seasoned pro, this class is designed to guide you through the basics and more advanced techniques of cookie decoration. This class is perfect for anyone interested in baking and decorating, from beginners to those looking to refine their skills. Whether you're preparing for a special event or simply want to enjoy a fun, creative activity, this class is for you!
What You'll Learn:
Royal Icing Basics: Learn how to make the perfect royal icing, including the right consistency for different techniques.
Color Mixing: Discover how to mix vibrant colors and create your own custom shades.
Piping Techniques: Master the art of piping lines, borders, and intricate designs using a variety of tips.
Flooding and Wet-on-Wet Technique: Understand how to flood cookies smoothly and create stunning wet-on-wet patterns.
Detailing and Embellishments: Add the finishing touches with dots, flowers, and other decorative elements to make your cookies stand out.
Class Includes:
All necessary materials and supplies, including cookies, royal icing, piping bags, and decorating tips.
Step-by-step instructions and hands-on guidance from an experienced instructor.
A set of cookies to decorate in class, then take home and enjoy or share with friends and family.
A recipe packet and decorating tips to help you continue your cookie decorating journey at home.
This class is open to students ages 13+, but students under 18 must be accompanied by an adult with their own purchased ticket - each ticket is for one student and spots cannot be shared.
*Please note: While we’ll get to snack on cookies and icing as we go, we won’t sit down to a complete meal in this class. You may want to eat a meal beforehand, or you’re welcome to bring anything with you!
SOLD OUT Homemade Pasta
Instructor: Jackie
Learn how to make homemade egg pasta dough and form a variety of pasta shapes by hand and with a pasta roller. If you’ve ever been intimidated by the thought of making homemade pasta, let us show you how approachable it can be! We’ll start with a demo so you can see the process behind making homemade pasta dough, then you’ll make your own batch of pasta dough to roll and shape and work in groups to make accompanying sauces. We'll knead, roll, shape, and boil to our hearts' content while pairing with local ingredients to make:
Farfalle with Mushrooms and Sausage
Fettuccine with Lemon Ricotta Sauce
Cavatelli with Pesto and Broccoli Rabe
Fettuccine All'Amatriciana
Classes are BYOB. This class can accommodate vegetarian students. Please leave a note at checkout if this applies to you or anyone in your group. Please contact us if you have any questions.
*Classes will be available to purchase on Sunday 7/7 at 10 AM
Instructor: Jackie
Learn how to make homemade egg pasta dough and form a variety of pasta shapes by hand and with a pasta roller. If you’ve ever been intimidated by the thought of making homemade pasta, let us show you how approachable it can be! We’ll start with a demo so you can see the process behind making homemade pasta dough, then you’ll make your own batch of pasta dough to roll and shape and work in groups to make accompanying sauces. We'll knead, roll, shape, and boil to our hearts' content while pairing with local ingredients to make:
Farfalle with Mushrooms and Sausage
Fettuccine with Lemon Ricotta Sauce
Cavatelli with Pesto and Broccoli Rabe
Fettuccine All'Amatriciana
Classes are BYOB. This class can accommodate vegetarian students. Please leave a note at checkout if this applies to you or anyone in your group.
*This class is offered more than once. Be sure to choose the right date!
SOLD OUT Sweet & Savory Galettes
Instructor: Amanda
Get ready to dive into the wonderful world of galettes (freeform tarts) in all their versatility. Galettes are the easy, flexible tarts you’ll come to love for brunches, dinners, and desserts alike. We’ll guide you through the techniques of making super flaky homemade pie crust and then craft both sweet and savory filling combinations before sitting down to enjoy our sweet and savory tart variations together. On the menu:
Peach and Almond Cream Galette with Maple Whipped Cream
Blueberry, Lemon, and Lavender Galette
Heirloom Tomato Galette with Fresh Mozzarella and Herbs
Corn, Zucchini, and Ricotta Galette
This class can accommodate vegetarian students, but not vegan or gluten free students.
*This class is offered more than once. Be sure to choose the right date!
Instructor: Amanda
Get ready to dive into the wonderful world of galettes (freeform tarts) in all their versatility. Galettes are the easy, flexible tarts you’ll come to love for brunches, dinners, and desserts alike. We’ll guide you through the techniques of making super flaky homemade pie crust and then craft both sweet and savory filling combinations before sitting down to enjoy our sweet and savory tart variations together. On the menu:
Peach and Almond Cream Galette with Maple Whipped Cream
Blueberry, Lemon, and Lavender Galette
Heirloom Tomato Galette with Fresh Mozzarella and Herbs
Corn, Zucchini, and Ricotta Galette
This class can accommodate vegetarian students, but not vegan or gluten free students.
SOLD OUT Korean Soul Food Happy Hour
Instructor: Bomi
This short & sweet two-hour class will introduce you to easy & flavorful Korean street food dishes that will become new favorites in your menu rotation. Bring along some soju to ward off the Sunday Scaries and learn how to make Bomi’s favorite comforting Korean “Seoul food” dishes: Tteokbokki (spicy, sweet, and savory Korean rice cakes) and Seafood Pajeon (Korean pancakes, a rainy day go-to soul food).
This class is pescetarian but cannot accommodate vegetarian, gluten free, or vegan students.
*Classes will be available to purchase on Sunday 7/7 at 10 AM
Instructor: Bomi
This short & sweet two-hour class will introduce you to easy & flavorful Korean street food dishes that will become new favorites in your menu rotation. Bring along some soju to ward off the Sunday Scaries and learn how to make Bomi’s favorite comforting Korean “Seoul food” dishes: Tteokbokki (spicy, sweet, and savory Korean rice cakes) and Seafood Pajeon (Korean pancakes, a rainy day go-to soul food).
This class is pescetarian but cannot accommodate vegetarian, gluten free, or vegan students.
SOLD OUT Gluten Free Scones
Instructor: Kirsten
You’ve asked for help mastering gluten free baking, and we’re so excited to help you make the most buttery, fluffy, flaky gluten free scones you’ve ever had! Learn how to make our favorite recipes for sweet and savory scones with all sorts of fancy-feeling accompaniments. We’ll bake scones, whip up butters, and make homemade lemon curd for the perfect brunch lineup. Each student will get to make their own batch of scones and take home unbaked scones to keep in the freezer and bake off whenever the craving for a fresh scone hits! On the menu:
Chocolate Orange Blossom Scones
Blueberry Lemon Lavender Scones
Pistachio, Parmesan, and Herb Scones
Scallion Cheddar Scones
Homemade Lemon Curd
Sweet & Savory Compound Butters
This class is vegetarian and gluten-free but cannot accommodate vegan students. Classes are BYOB. If you bring champagne to this class, we’ll provide the OJ to make brunch mimosas!
Instructor: Kirsten
You’ve asked for help mastering gluten free baking, and we’re so excited to help you make the most buttery, fluffy, flaky gluten free scones you’ve ever had! Learn how to make our favorite recipes for sweet and savory scones with all sorts of fancy-feeling accompaniments. We’ll bake scones, whip up butters, and make homemade lemon curd for the perfect brunch lineup. Each student will get to make their own batch of scones and take home unbaked scones to keep in the freezer and bake off whenever the craving for a fresh scone hits! On the menu:
Chocolate Orange Blossom Scones
Blueberry Lemon Lavender Scones
Pistachio, Parmesan, and Herb Scones
Scallion Cheddar Scones
Homemade Lemon Curd
Sweet & Savory Compound Butters
This class is vegetarian and gluten-free but cannot accommodate vegan students. Classes are BYOB. If you bring champagne to this class, we’ll provide the OJ to make brunch mimosas!
SOLD OUT Chaat Happy Hour (New Menu!)
Instructor: Nithya
Welcome to Chaat Happy Hour 2.0 at Fennel (the chaat happy hour you’ve come to know and love, with a brand new menu!). We’ll unwind from the week, make and drink fancy cocktails, and make some favorite Indian street food snacks (chaat) together. In this class, you’ll learn our formula for easy mix-and-match cocktails and mocktails, then you’ll get to mix your own drinks and enjoy them throughout class. You’ll also learn how to make a variety of flavorful appetizers inspired by Indian street food, then we’ll all snack and drink together while meeting new friends and welcoming the weekend.
All cocktails on this menu are nonalcoholic, but you’re welcome to bring your own spirits to spike them if you’d like! We recommend gin, tequila, and/or sparkling wine for this menu.
On the menu:
Goli Baje (savory, fluffy fritters) with Coconut Chutney
Aloo Chaat (loaded crispy potatoes) with Crispies
Tandoori Paneer Tikka (marinated & grilled paneer cheese)
Carrot Halwa (carrot & cardamom dessert)
Cucumber Mint Spritz
Spicy Blackberry Margarita
Paanagam (spiced lemon syrup) Spritzer
*Classes will be available to purchase on Sunday 7/7 at 10 AM
Instructor: Nithya Rajasekaran
Welcome to Chaat Happy Hour 2.0 at Fennel (the chaat happy hour you’ve come to know and love, with a brand new menu!). We’ll unwind from the week, make and drink fancy cocktails, and make some favorite Indian street food snacks (chaat) together. In this class, you’ll learn our formula for easy mix-and-match cocktails and mocktails, then you’ll get to mix your own drinks and enjoy them throughout class. You’ll also learn how to make a variety of flavorful appetizers inspired by Indian street food, then we’ll all snack and drink together while meeting new friends and welcoming the weekend.
All cocktails on this menu are nonalcoholic, but you’re welcome to bring your own spirits to spike them if you’d like! We recommend gin, tequila, and/or sparkling wine for this menu.
On the menu:
Goli Baje (savory, fluffy fritters) with Coconut Chutney
Aloo Chaat (loaded crispy potatoes) with Crispies
Tandoori Paneer Tikka (marinated & grilled paneer cheese)
Carrot Halwa (carrot & cardamom dessert)
Cucumber Mint Spritz
Spicy Blackberry Margarita
Paanagam (spiced lemon syrup) Spritzer
SOLD OUT Vegan Dinner Party
Instructor: Jackie
Whether you eat vegan or just want to explore new things to do with vegetables, this class is the perfect way to level up your plant-based cooking skills. You’ll learn how to create a stunning vegan dinner party meal from start to finish with seasonal appetizers, entrees, and dessert. We’ll start by talking about how to plan dinner party cooking so you’re not stressed about getting food to the table on time, then we’ll make appetizers to snack on before cooking entrees and sitting down to dinner and dessert. On the menu:
Shaved Brussels Sprouts Salad with Lemon Tahini Dressing
Fennel & White Bean Crostini
Creamy Romesco Dip
Truffled King Oyster “Scallops” with Parsnip Puree
Charred Cauliflower with Hazelnut Gremolata
Chocolate-Chai Pot de Creme
This class can accommodate students with gluten free diets. Please leave a note at checkout if this applies to you or anyone in your group.
Classes are BYOB. Please contact us if you have any questions about dietary restrictions.
*Classes will be available to purchase on Sunday 7/7 at 10 AM
Instructor: Jackie
Whether you eat vegan or just want to explore new things to do with vegetables, this class is the perfect way to level up your plant-based cooking skills. You’ll learn how to create a stunning vegan dinner party meal from start to finish with seasonal appetizers, entrees, and dessert. We’ll start by talking about how to plan dinner party cooking so you’re not stressed about getting food to the table on time, then we’ll make appetizers to snack on before cooking entrees and sitting down to dinner and dessert. On the menu:
Shaved Brussels Sprouts Salad with Lemon Tahini Dressing
Fennel & White Bean Crostini
Creamy Romesco Dip
Truffled King Oyster “Scallops” with Parsnip Puree
Charred Cauliflower with Hazelnut Gremolata
Chocolate-Chai Pot de Creme
This class can accommodate students with gluten free diets. Please leave a note at checkout if this applies to you or anyone in your group.
Classes are BYOB. Please contact us if you have any questions about dietary restrictions.
SOLD OUT Fennel X Cozy Cabbage: Kimchi Dumplings
Instructors: Jackie & Claire
Fennel is teaming up with your favorite kimchi makers from the Tower Grove Farmers Market: Cozy Cabbage! In this class, you’ll get to hang with Cozy Cabbage co-founder, Claire, to learn all about how their kimchi is made and taste their full lineup of kimchis. We’ll dive into making steamed and pan-fried dumplings filled with tofu, kimchi, and vegetables. You’ll learn how to prepare a traditional kimchi dumpling filling, fold and shape dumplings, perfectly cook both steamed and pan-fried dumplings, and pair simple dipping sauces with your homemade dumplings.
This class is pescatarian but cannot accommodate vegetarian, vegan, or gluten-free students.
Instructors: Jackie & Claire
Fennel is teaming up with your favorite kimchi makers from the Tower Grove Farmers Market: Cozy Cabbage! In this class, you’ll get to hang with Cozy Cabbage co-founder, Claire, to learn all about how their kimchi is made and taste their full lineup of kimchis. We’ll dive into making steamed and pan-fried dumplings filled with tofu, kimchi, and vegetables. You’ll learn how to prepare a traditional kimchi dumpling filling, fold and shape dumplings, perfectly cook both steamed and pan-fried dumplings, and pair simple dipping sauces with your homemade dumplings.
This class is pescatarian but cannot accommodate vegetarian, vegan, or gluten-free students.
Sweet & Savory Scones
Instructor: Jackie
We’re bringing back this fan-favorite class to help you master buttery, flaky scone baking for cozy mornings before the weather warms up. Learn how to make Jackie’s favorite recipes for sweet and savory scones with all sorts of fancy-feeling accompaniments. We’ll bake scones, whip up butters, and make homemade lemon curd for the perfect brunch lineup. Each student will get to make their own batch of scones and take home unbaked scones to keep in the freezer and bake off whenever the craving for a fresh scone hits! On the menu:
Orange Ginger Scones
Blueberry Lavender Scones
Pumpkin, Parmesan & Herb Scones
Apple, Cheddar & Pecan Scones
Honey Goat Cheese Butter
Maple Rosemary Butter
Homemade Lemon Curd
This class is vegetarian but cannot accommodate vegan or gluten-free students. Classes are BYOB. If you bring champagne to this class, we’ll provide the OJ to make brunch mimosas!
*Classes will be available to purchase on Sunday 7/7 at 10 AM
Instructor: Jackie Price
We’re bringing back this fan-favorite class to help you master buttery, flaky scone baking for cozy mornings before the weather warms up. Learn how to make Jackie’s favorite recipes for sweet and savory scones with all sorts of fancy-feeling accompaniments. We’ll bake scones, whip up butters, and make homemade lemon curd for the perfect brunch lineup. Each student will get to make their own batch of scones and take home unbaked scones to keep in the freezer and bake off whenever the craving for a fresh scone hits! On the menu:
Orange Ginger Scones
Blueberry Lavender Scones
Pumpkin, Parmesan & Herb Scones
Apple, Cheddar & Pecan Scones
Honey Goat Cheese Butter
Maple Rosemary Butter
Homemade Lemon Curd
This class is vegetarian but cannot accommodate vegan or gluten-free students. Classes are BYOB. If you bring champagne to this class, we’ll provide the OJ to make brunch mimosas!
Cooking with Kids: Chef's Garden
Instructor: Julie Birnstein
This cooking class is designed to get adults and kids cooking together and is open to 6+ year-old budding chefs who love to get their hands dirty! Students will learn how to plant and care for their very own rosemary, cilantro, mint, or oregano plant (that they’ll get to take home with them), then they’ll practice garden-to-table cooking in a hands-on cooking class featuring all the fresh herbs in their pots. Students will learn all about using herbs in the kitchen and will make herb-filled dishes before sitting down to enjoy a delicious lunch together.
On the menu:
Crispy Smashed Potatoes with Herb Butter
Chicken Street Tacos with Pineapple Cucumber Salsa
Strawberry Mint Agua Fresca
This class is open to students ages 6 and up, each ticket is for one adult and child pair – every child must be accompanied by an adult. Students will eat lunch in class and will go home with a potted herb plant and recipe packet to recreate class dishes at home!
In the “notes” section at checkout, please list the name of the adult and name + age of the child who will be joining us!
Sabor Colombiano (Colombian Flavor)
Instructor: John Mundell
Colombian food is as diverse as its people and its landscape. With a cuisine that incorporates ingredients native to the Americas, Africa, and Europe, Colombian food is known for its bright colors, textures, and the rich complexity found in simple, fresh ingredients. Perhaps the most well-known food is the arepa, a savory griddle cake usually made of corn meal that is also common in Venezuela that can be topped or cut and stuffed. Patacones are another popular dish consisting of twice-fried unripe plantains served as a side or main dish with savory toppings.
In this class, you will learn a handful of recipes from the high Andean sierra to the Pacific and Caribbean coasts of Colombia that are superb for entertaining or just a nice lunch at home with the family. You will learn to form arepas by hand as well as tips and tricks on how best to work with green and black plantains. And don’t forget a delicious dessert, too!
On the menu:
Arepas with two sides: huevos pericos (Colombian scrambled eggs) and maduros (fried sweet plantains)
Shrimp patacones with a radish slaw
Chicken patacones with a cabbage salad
Arroz con leche (rice pudding)
This class is naturally gluten-free: we will be working only with corn, plantains, and rice. The class can accommodate vegetarian students with advanced notice. Please leave a note in the comments if this applies to you or anyone in your group so we can prepare ingredients accordingly.